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橄欖苦苷

分析標(biāo)準(zhǔn)品,HPLC≥98%

Oleuropein

CAS號(hào)：32619-42-4

分子式：C25H32O13

分子量：540.51

MDL：MFCD16879008

產(chǎn)品介紹

熔點(diǎn)：89-91℃

沸點(diǎn)：772.9 ℃ at 760 mmHg

比旋光度：D20 -147° (H2O, alcohol, or acetone); D20 -127°

外觀：無色結(jié)晶或白色粉末

溶解性：易溶于乙醇、丙tong、吡啶等，可溶于水、丁醇、乙酸乙酯等，幾乎不溶于乙mi、石油醚、氯仿等。

敏感性：易吸潮

儲(chǔ)存條件：2-8℃，充氮保存

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(17篇)

17. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1

16. [IF=3.3] Wei Zhou et al."Oleuropein mitigates non-alcoholic fatty liver disease (NAFLD) and modulates liver metabolites in high-fat diet-induced obese mice via activating PPARα."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jul;:

15. [IF=5.561] Chao Wang et al."Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium."Foods.2022 Jan;11(18):2881

14. [IF=7.419] Lingli Sun et al."Extract of Jasminum grandiflorum L. alleviates CCl4-induced liver injury by decreasing inflammation, oxidative stress and hepatic CYP2E1 expression in mice."BIOMEDICINE & PHARMACOTHERAPY.2022 Aug;152:113255

13. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207

12. [IF=1.902] Danjie Zhang et al."Analysis of chemical variations between raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography–Q-Exactive Orbitrap/MS combined with multivariate statistical analysis approach."Biomed Chromatogr.  

11. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

10. [IF=6.475] Yang Zhang et al."Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet."Food Res Int. 2020 Feb;128:108785

9. [IF=6.529] Yizi Zhang et al."Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration mice."Biomed Pharmacother. 2021 Dec;144:112268

8. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

7.  Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https:##doi.org/10.1016/j.ultsonch.2017.01.023

6.  Yang Zhang, Mingchun Wen, Pan Zhou, Maolin Tian, Jie Zhou, Liang Zhang,

Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet,

Food Research I

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3.  趙鑫, 張學(xué)蘭, 姜秋,等. 橄欖苦苷與羥基酪醇的大鼠在體胃腸吸收比較[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志, 2016(16):6-9.

2.  宋夢晗  張學(xué)蘭  李慧芬 等. LC-TOF/MS快速鑒定女貞子4種環(huán)烯醚萜苷類化合物模擬清蒸品的化學(xué)成分[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志  2016(16期):14-17.

1.  姜秋, 蔣海強(qiáng), 李慧芬,等. 女貞子酒蒸過程中4種裂環(huán)環(huán)烯醚萜苷類成分的動(dòng)態(tài)變化[J]. 中成藥, 2014, 36(012):2561-2564.

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